Don't know what Pinsa Romana is?

Don't know what Pinsa Romana is? No worries! Let yourself be surprised by its unique flavor and taste something truly new and delicious. Pinsa Romana is a specialty of Roman tradition, characterized by a light and highly digestible dough made from a blend of flours (wheat, rice, and soy) and a long fermentation process.

Le Due Torri: An Italian Gastronomic Gem in the Heart of Prague

Don't know what Pinsa Romana is? No worries! Let yourself be surprised by its unique flavor and taste something truly new and delicious. Pinsa Romana is a specialty of Roman tradition, characterized by a light and highly digestible dough made from a blend of flours (wheat, rice, and soy) and a long fermentation process.

At the Le Due Torri restaurant in Holešovice, they have elevated the preparation of this delicacy to an art form. Unlike a classic pizza, Pinsa dough contains more water and undergoes a maturation process lasting up to 72 hours. The result is an incredibly airy interior and a crispy surface that is easy on the stomach, allowing the quality of fresh ingredients to truly shine.

Why try Pinsa at Le Due Torri?

The secret of our Pinsa lies not only in the unique flour ratio but, above all, in patience. Thanks to the high water content and minimal yeast, Pinsa is lower in calories and more digestible than standard dough. At Le Due Torri, we top it with the finest ingredients directly from Italy – from creamy mozzarella di bufala and delicate prosciutto crudo to fresh basil that scents the entire street.

A Piece of Italy in Prague 7

Le Due Torri is not just about great food; it’s about the overall experience. In the modern yet cozy interior in Prague's Holešovice, you will feel the atmosphere of sunny Italy. Whether you are looking for a quick yet high-quality business lunch or planning a romantic candlelit dinner, our "Two Towers" (Le Due Torri) are the perfect destination.

To accompany your Pinsa, our staff will be happy to recommend a glass of selected Italian wine to highlight its subtle nuances. Come and see for yourself that you can experience the authentic taste of Rome in Prague without compromise.

What you might not know about Pinsa:

• History: Its roots date back to ancient Rome, where peasants prepared flatbreads from crushed grains.

• Shape: Unlike the round pizza, Pinsa has a typical oval shape.

• Health: Thanks to the soy and rice flour, the dough is lighter and has a lower glycemic index.

We look forward to your visit at Le Due Torri!